Buckwheat waffles

Ingredients

• 120g buckwheat flour
• 60g gluten-free self-raising flour
• 30g protein powder
• 2.5g baking powder
• 2.5g salt
• 2 large eggs
• 400ml milk (or plant milk)
• 60ml olive oil

Method

1. Preheat the waffle iron according to the manufacturer's instructions.
2. In a large bowl, whisk together all the ingredients. The batter should be slightly thick but pourable. If it's too thick, you can add a bit more milk.
3. Lightly grease the preheated waffle iron with oil or non-stick spray. Pour the batter onto the waffle iron, spreading it out evenly. Cook according to the manufacturer's instructions until the waffles are golden brown and cooked through.