Ingredients
- 6 egg yolks
- 250g sugar
- 500g mascarpone
- 40 ladyfingers
- enough coffee
- cocoa powder
Method
- Prepare the coffee and leave it to cool in a bowl
- Whip the egg yolks with the sugar
- Add the mascarpone and whip to obtain a soft creamy texture
- Dip 20 ladyfingers in the coffee (being careful not to soak them too much) and arrange them in rows in the center of a circular plate
- Spread half of the cream mixture on the ladyfingers
- Add another layer of 20 ladyfinger biscuits dipped in coffee
- Spread the remaining cream mixture on the second layer of ladyfingers
- Sprinkle with sieved cocoa powder
- Put in the fridge until it's time to serve