Ginger and lime chicken

Ingredients

• zest and juice 1 lime
• 1 tbsp maple syrup or clear honey
• 1 tsp grated root ginger
• 2 skinless, boneless chicken breasts
• 1 tbsp butter
• 1 tsp olive oil

Method

1. Mix the lime zest and juice with the maple syrup and grated ginger.
2. Slash each chicken breast 3-4 times with a sharp knife, then coat well with the marinade. Set aside for 10 mins.
3. Melt the butter and oil in a frying pan on a medium heat.
4. Fry the chicken breasts for 10-15 mins, turning halfway through, until cooked through and slightly caramelised.
5. Add the remaining marinade juice to the pan and reduce to a jus.